The Resource Freshwater fish culture in China : principles and practice, edited by Sifa Li, Jack Mathias

Freshwater fish culture in China : principles and practice, edited by Sifa Li, Jack Mathias

Label
Freshwater fish culture in China : principles and practice
Title
Freshwater fish culture in China
Title remainder
principles and practice
Statement of responsibility
edited by Sifa Li, Jack Mathias
Contributor
Subject
Language
eng
Dewey number
639.3/1/0951
Illustrations
illustrations
Index
index present
LC call number
SH105
LC item number
.F74 1994
Literary form
non fiction
Nature of contents
bibliography
Series statement
Developments in aquaculture and fisheries science
Series volume
28
Label
Freshwater fish culture in China : principles and practice, edited by Sifa Li, Jack Mathias
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • wbl
Contents
  • Introduction: Freshwater Fish Culture / Sifa Li. 1. Natural Resources. 2. History and Evolution. 3. Recent Achievements. 4. The Two Traditional Fish Culture Centres. 5. Fisheries Education and Research -- Ch. 1. Fish Species Cultured / Sifa Li. 1. Characteristics of Freshwater Fish Resources. 2. Major Cultured Fish Species. 3. Other Cultured Aquatic Animals -- Ch. 2. Reproduction / Ansheng Yan. 1. Natural Reproduction of Chinese Carps. 2. Endocrinology. 3. Oocyte Development and Gonadal Growth -- Ch. 3. Feeding and Nutrition / Tianfu Song. 1. Feeding Biology. 2. Nutrient Requirements. 3. Natural and Commercial Food -- Ch. 4. Genetics and Breeding / Xingzhong Zhang. 1. Genetic Character of Cultured Fish. 2. Selective Breeding. 3. Hybrids and Heterosis. 4. All-Male Tilapia Production. 5. Bioengineering. 6. Genetic Management of Broodstock Populations -- Ch. 5. Artificial Propagation / Lingen Zhu. 1. Hatchery Design. 2. Culture of Brood Fish. 3. Spawning Induction. 4. Spawning
  • 5. Hatching -- Ch. 6. Fry and Fingerling Production / Lingen Zhu. 1. Feeding Organs and Habits. 2. Rearing of Fry. 3. Rearing of Fingerlings. 4. Rearing of 2-Year-Old Fingerlings. 5. New Measures for Increased Production -- Ch. 7. Integrated Fish Farming / Huazhu Yang. 1. Integrated Fish Farming Ecosystems. 2. Polyculture. 3. Fingerling Stocking. 4. Rotation Harvesting. 5. Energy Conversion. 6. Management of Grow-Out Ponds -- Ch. 8. Fish Culture in Open Waters / Sifa Li. 1. Types of Lakes and Reservoirs for Fish Culture. 2. Trophic Classification of Lakes and Reservoirs. 3. Prediction of Fish Productivity. 4. Stocking in Lakes and Reservoirs. 5. Enhancement of Fisheries Resources -- Ch. 9. Fish Culture in Cages and Pens / Sifa Li. 1. Fish Culture in Cages. 2. Fish Culture in Pens. 3. Environmental Impacts -- Ch. 10. Special Types of Aquaculture / Wenbiao Zheng. 1. Culture of Luxury Species. 2. Integrated Rice-Fish Culture -- Ch. 11. Fish Diseases / Wanqi Cai -- 1. Overview
  • 2. Specific Diseases. 3. Environmental Diseases
Control code
000011259001
Dimensions
25 cm
Extent
xvi, 445 p.
Isbn
9780444888822
Lccn
94039744 //r95
Other physical details
ill.
http://library.link/vocab/recordID
.b16728762
System control number
  • rmr6763834
  • (OCoLC)31375402

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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