The Resource Fried Walleye and Cherry Pie : Midwestern Writers on Food, (electronic resource)

Fried Walleye and Cherry Pie : Midwestern Writers on Food, (electronic resource)

Label
Fried Walleye and Cherry Pie : Midwestern Writers on Food
Title
Fried Walleye and Cherry Pie
Title remainder
Midwestern Writers on Food
Contributor
Subject
Genre
Language
eng
Summary
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities
Cataloging source
EBLCP
Dewey number
641.5977
Index
no index present
LC call number
TX715.2.M53
LC item number
F85 2013
Literary form
non fiction
Nature of contents
dictionaries
Label
Fried Walleye and Cherry Pie : Midwestern Writers on Food, (electronic resource)
Publication
Antecedent source
unknown
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Cover; Title Page; Copyright Page; Contents; Acknowledgments; Introduction; Midwestern Staples; In the Midwest, It's Meatloaf; Field Trips; Easter Island Almondine; The Sandwich That Is Chicago; Cincinnati Five-Way Chili: Still Legal; Corn in Heaven; Let Them Eat Pâté; High on the Hog; The Chef and the Farmer; Recipe: Goat Cheese Panna Cotta with Caramelized Figs; Distant Cultures; Art's Lunch; A Tale of Two Tamales; Recipe: Beef Brisket, Savory Cherry Compote, and Jalapeño Cheese Tamales; Le Dog, Ann Arbor, Michigan; The Night of the Rhubarb Kuchen; Recipes: Rhubarb Kram
  • Rhubarb Kuchenwith Almond MeringueThe Black Migration; Eat Now; The Door County Fish Boil; Recipes: White Gull Inn Door County Cherry Pie; White Gull Inn Fish Boil Recipe for Home Cooks; Holidays, Fairs, and Events; Thrill Food; Under the Checkered Flag; Bicentennial Pie; So You'll Diet Tomorrow; Thanksgiving Dinner; Recipe: Thanksgiving Stuffi ngwith Cast-Iron Skillet Corn Bread; A Full Belly; The Tam-O-Shanter, Lincoln, Nebraska; What Was Served; Tomorrowland; I'll Eat Columbus; On Cider, Cornmeal, and Comfort; Recipe: Buttermilk Doughnuts with Cider Glaze; The Midwestern Sweet Tooth
  • The Great American Pie ExpeditionRecipe: Fudge; The Old Sweetness; The Little Cake Pan That Could; Recipes: Chocolate Pistachio Cake; Ella Helfrich'sTunnel of Fudge Cake; When a Pie Is More Than a Pie; Recipe: Mildred Jackson's Lemon-y Cream Pie; Source Acknowledgments
Control code
000054658279
Dimensions
unknown
Extent
1 online resource (281 pages)
File format
unknown
Form of item
online
Isbn
9781461940456
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b32771563
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)857365251
  • ebsco0803248555

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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