The Resource Fruit and Cereal Bioactives : Sources, Chemistry, and Applications, edited by Özlem Tokuşoǧlu, Clifford Hall III

Fruit and Cereal Bioactives : Sources, Chemistry, and Applications, edited by Özlem Tokuşoǧlu, Clifford Hall III

Label
Fruit and Cereal Bioactives : Sources, Chemistry, and Applications
Title
Fruit and Cereal Bioactives
Title remainder
Sources, Chemistry, and Applications
Statement of responsibility
edited by Özlem Tokuşoǧlu, Clifford Hall III
Contributor
Editor
Subject
Language
eng
Summary
"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references"--Provided by publisher
Cataloging source
N$T
Dewey number
664/.8
Illustrations
illustrations
Index
index present
LC call number
QK865
LC item number
.F78 2011eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Fruit and Cereal Bioactives : Sources, Chemistry, and Applications, edited by Özlem Tokuşoǧlu, Clifford Hall III
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
pt. 1. Introduction -- pt. 2. Chemistry and mechanisms of beneficial bioactives in fruits and cereals -- pt. 3. Mycotoxic bioactives of fruits and cereals -- pt. 4. Functionality, processing, characterization, and applications of fruit and cereal bioactives
Control code
ocn713023318
Dimensions
unknown
Extent
1 online resource (xiv, 459 pages)
File format
unknown
Form of item
online
Isbn
9781439806678
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations (some color)
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b25269665
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)713023318
  • crc1439806675

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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