The Resource Functional foods : concept to product, edited by Gleen R. Gibson, Christine M. Williams

Functional foods : concept to product, edited by Gleen R. Gibson, Christine M. Williams

Label
Functional foods : concept to product
Title
Functional foods
Title remainder
concept to product
Statement of responsibility
edited by Gleen R. Gibson, Christine M. Williams
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
615.8/54
Index
index present
LC call number
RM216
LC item number
.F945 2000
Literary form
non fiction
Nature of contents
bibliography
Label
Functional foods : concept to product, edited by Gleen R. Gibson, Christine M. Williams
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Preliminaries; Contents; Introduction; 1 Defining functional food; 2 EU legislation and functional foods a case study; 3 US legislation and functional health claims; 5 Coronary heart disease; 6 Anti tumour properties; 7 Functional foods and acute infections probiotics and gastrointestinal disorders; 8 Maximising the functional benefits of plant foods; 9 Developing functional ingredients a case study; 10 Functional fats and spreads; 11 Functional confectionery; 12 Probiotic functional foods; 13 Dietary fibre functional products; Index
Control code
ocm49708244
Dimensions
unknown
Extent
1 online resource (xvii, 374 pages)
Form of item
online
Isbn
9781855736436
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/recordID
.b35801931
Specific material designation
remote
System control number
  • (OCoLC)49708244
  • knovel0849308518

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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