The Resource Functional foods, cardiovascular disease, and diabetes, edited by A. Arnoldi

Functional foods, cardiovascular disease, and diabetes, edited by A. Arnoldi

Label
Functional foods, cardiovascular disease, and diabetes
Title
Functional foods, cardiovascular disease, and diabetes
Statement of responsibility
edited by A. Arnoldi
Contributor
Subject
Language
eng
Summary
Annotation
Cataloging source
KNOVL
Dewey number
613.2
Illustrations
illustrations
Index
index present
LC call number
QP144.F85
LC item number
F86 2004eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Summary expansion
Cardiovascular disease and diabetes pose a serious and growing risk to the health of the population in the developed world. This important collection reviews dietary influences on these diseases and the ways individual functional foods can help prevent them. CONTENTS The potential and limits of functional foods in preventing cardiovascular disease; Assessing health claims for functional foods. Part 1 Diet, cardiovascular disease and diabetes: Diet and the prevention of coronary heart disease; The role of fat soluble nutrients and antioxidants in preventing heart disease; Vitamin E and other antioxidants in the prevention of cardiovascular disease; Iron intake and cardiovascular disease; Diet and diabetes: prevention and control; Nutritional risk factors in the development of type 1 and type 2 diabetes. Part 2 Phytochemicals and cardiovascular disease: Flavonoids and cardiovascular disease; Isoflavones and coronary heart disease; Plant sterols and cholesterol reduction; Garlic and cardiovascular disease. Part 3 Controlling dietary fat: Diet, oxidative stress and cardiovascular disease; Dietary fat, pregnancy and the prevention of heart disease; Developing polyunsaturated fatty acids as functional ingredients; Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFAs); Developments in fat replacers. Part 4 Starch and other functional ingredients: Starch in food, diabetes and coronary heart disease; The use of cereal beta-glucans to control diabetes and cardiovascular disease; Grain legumes and the prevention of cardiovascular disease; Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease
Label
Functional foods, cardiovascular disease, and diabetes, edited by A. Arnoldi
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The potential and limits of functional foods in preventing cardiovascular disease -- Assessing health claims for functional foods -- Diet and the prevention of coronary heart disease -- The role of fat-soluble nutrients and antioxidants in preventing heart disease -- Vitamin E and other antioxidants in the prevention of cardiovascular disease -- Iron intake and cardiovascular disease -- Diet and diabetes: prevention and control -- Nutritional risk factors in the development of type 1 and type 2 diabetes -- Flavonoids and cardiovascular disease -- Isoflavones and coronary heart disease -- Plant sterols and cholesterol reduction -- Garlic and cardiovascular disease -- Diet, oxidative stress and cardiovascular disease -- Dietary fat, pregnancy and the prevention of heart disease -- Developing polyunsaturated fatty acids as functional ingredients -- Marine micro-organisms as new sources of n-3 polyunsaturated fatty acids (PUFA) -- Developments in fat replacers -- Starch in food: diabetes and coronary heart disease -- The use of cereal beta-glucans to control diabetes and cardiovascular disease -- Grain legumes and the prevention of cardiovascular disease -- Food fermentation by lactic acid bacteria for the prevention of cardiovascular disease
Control code
ocm62901438
Dimensions
unknown
Extent
1 online resource (xvi, 488 pages)
Form of item
online
Isbn
9781280361593
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/recordID
.b35802315
Specific material designation
remote
System control number
  • (OCoLC)62901438
  • knovel128036159X

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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