The Resource Fundamental food microbiology, Bibek Ray, Arun Bhunia

Fundamental food microbiology, Bibek Ray, Arun Bhunia

Label
Fundamental food microbiology
Title
Fundamental food microbiology
Statement of responsibility
Bibek Ray, Arun Bhunia
Creator
Contributor
Author
Subject
Language
eng
Summary
"Preface to the Fifth Edition The golden era of food microbiology has begun. All three areas of food microbiology, beneficial, spoilage, and pathogenic microbiology, are expanding and progressing at an incredible pace; thus, it is difficult for one to stay abreast of new developments. A genuine attempt has been made to capture those developments in this new edition. Spoilage-causing microorganisms are a major concern. To feed the growing population in the world, microbial food spoilage must be reduced, and improved intervention technologies must be developed. To achieve that goal, it is necessary to understand the problems; that would help to develop effective control methods for different types of foods, especially using the hurdle concept. In the past decade, foodborne pathogens have broadened their association with varieties of foods that were unexpected, such as Salmonella in peanut butter, fish, and spices; Listeria monocytogenes in cantaloupe and celery; and a new strain of Shiga-toxin producing Escherichia coli (O104:H4) with sprouts. To have a greater understanding of pathogen association in preharvest plants and meat animals, the concerted efforts of plant biologists, animal scientists, soil chemists, environmental scientists, agriculture and biological engineers, social scientists, and microbiologists are needed to address food safety and quality issues"--Provided by publisher
Cataloging source
DNLM/DLC
Dewey number
664.001/579
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.R39 2014
Literary form
non fiction
Nature of contents
bibliography
Label
Fundamental food microbiology, Bibek Ray, Arun Bhunia
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • still image
  • text
Content type code
  • sti
  • txt
Content type MARC source
  • rdacontent
  • rdacontent
Control code
000052456820
Dimensions
26 cm
Edition
Fifth edition
Extent
xlvii, 607 p.
Isbn
9781466564435
Lccn
2013031826
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
http://library.link/vocab/recordID
.b29986102
System control number
  • (OCoLC)793224629
  • md29986102

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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