The Resource Fungi and food spoilage, John I. Pitt, Ailsa D. Hocking

Fungi and food spoilage, John I. Pitt, Ailsa D. Hocking

Label
Fungi and food spoilage
Title
Fungi and food spoilage
Statement of responsibility
John I. Pitt, Ailsa D. Hocking
Creator
Contributor
Subject
Language
eng
Cataloging source
NS:TIPM
Dewey number
664.001579
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Label
Fungi and food spoilage, John I. Pitt, Ailsa D. Hocking
Publication
Note
Includes index
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Control code
000044788549
Dimensions
27 cm
Edition
3rd ed
Extent
xv, 519 p.
Isbn
9780387922072
Lccn
2009920217
Other physical details
ill.
http://library.link/vocab/recordID
.b24045780
System control number
  • (OCoLC)429183592
  • springer0387922067
Terms governing use
Bibliography: p. 431-501

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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