The Resource Globalisation in fisheries and aquaculture : opportunities and challenges

Globalisation in fisheries and aquaculture : opportunities and challenges

Label
Globalisation in fisheries and aquaculture : opportunities and challenges
Title
Globalisation in fisheries and aquaculture
Title remainder
opportunities and challenges
Contributor
Subject
Language
eng
Summary
This overview of global markets for fish and fish products finds that they have changed considerably over the past few decades and continue to do so, with ever growing interactions across countries and continents. Change has brought substantial benefits to the world economy and a number of policy challenges for governments. To meet these challenges, without compromising the advantages of increasing market interactions, countries must develop and implement fisheries management frameworks and aquaculture strategies that accommodate globalisation without undermining resource sustainability
Related
Cataloging source
HNK
Dewey number
338.3727
Government publication
international or intergovernmental publication
Illustrations
  • illustrations
  • maps
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Globalisation in fisheries and aquaculture : opportunities and challenges
Publication
Note
  • "This study was developed and written by Ingrid Kelling, Doan Jeong and Carl-Christian Schmidt"--P. 4
  • Also available in French: L'impact de la mondialisation sur la pêche et l'aquaculture : défis et opportunités
  • Title from title page of source document
Bibliography note
Includes bibliographical references (p. 150)
http://library.link/vocab/branchCode
  • net
Color
multicolored
Contents
Acronyms -- Executive Summary -- Introduction -- Globalisation in the Harvesting Sector -- Globalisation in the Aquaculture Sector -- Globalisation in the Fish Processing Sector -- Globalisation in the Fisheries Retail Sector -- Addressing the Policy Challenges -- Annex A. Globalisation and Fisheries Developments -- Annex B. Global Developments in Groundfish, Salmon, Shrimp and Tuna -- Annex C. The Largest Seafood Companies Globally by Region
Control code
ocn610557350
Dimensions
unknown
Extent
1 online resource (157 p.)
Form of item
online
Isbn
9789264074323
Other control number
10.1787/9789264074927-en
Other physical details
col. ill., col. map
http://library.link/vocab/recordID
.b2573829x
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)610557350
  • oecd9264074929

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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