The Resource Gracey's meat hygiene, edited by D.S. Collins, R.J. Huey

Gracey's meat hygiene, edited by D.S. Collins, R.J. Huey

Label
Gracey's meat hygiene
Title
Gracey's meat hygiene
Statement of responsibility
edited by D.S. Collins, R.J. Huey
Title variation
Meat hygiene
Contributor
Editor
Subject
Language
eng
Summary
Gracey's Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: -Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. -Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the 'farm to fork' system. -A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. -With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff
Related
Cataloging source
DLC
Dewey number
363.19/29
Index
index present
LC call number
RA602.M4
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://bibfra.me/vocab/relation/precededby
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Label
Gracey's meat hygiene, edited by D.S. Collins, R.J. Huey
Publication
Note
Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing
Control code
ocn879329880
Edition
Eleventh edition
Extent
1 online resource
Form of item
online
Isbn
9781118650004
Lccn
2014017872
Media category
computer
Media MARC source
rdamedia
http://library.link/vocab/ext/overdrive/overdriveId
f0e1cb4a-37c6-4f71-ab89-0fbf46076e6f
Publisher number
EB00591865
http://library.link/vocab/recordID
.b31863942
Specific material designation
remote
System control number
  • (OCoLC)879329880
  • pebcs1118649982

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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