The Resource HACCP : principles and applications, edited by Merle D. Pierson and Donald A. Corlett, Jr

HACCP : principles and applications, edited by Merle D. Pierson and Donald A. Corlett, Jr

Label
HACCP : principles and applications
Title
HACCP
Title remainder
principles and applications
Statement of responsibility
edited by Merle D. Pierson and Donald A. Corlett, Jr
Contributor
Subject
Language
eng
Cataloging source
CLONE
Dewey number
664/.07
Index
no index present
Literary form
non fiction
Label
HACCP : principles and applications, edited by Merle D. Pierson and Donald A. Corlett, Jr
Publication
Note
  • "Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
  • "An AVI book."
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000011546626
Dimensions
24 cm
Extent
xii, 212 p.
Isbn
9780412071010
Other physical details
ill.
http://library.link/vocab/recordID
.b17615264
System control number
  • C01107777104
  • (OCoLC)29669855

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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