The Resource HACCP in the meat industry, Martyn Brown

HACCP in the meat industry, Martyn Brown

Label
HACCP in the meat industry
Title
HACCP in the meat industry
Statement of responsibility
Martyn Brown
Creator
Contributor
Subject
Language
eng
Cataloging source
BDS
Dewey number
664.907
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
HACCP in the meat industry, Martyn Brown
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000021450797
Dimensions
25 cm
Extent
xiv, 329 p.
Isbn
9780849308499
Other physical details
ill.
http://library.link/vocab/recordID
.b19373776
System control number
knovel0849308496

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
Processing Feedback ...