The Resource Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Label
Handbook of dairy foods and nutrition
Title
Handbook of dairy foods and nutrition
Statement of responsibility
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Creator
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
SCPER
Dewey number
613.2/6
Illustrations
illustrations
Index
index present
LC call number
QP144.M54
LC item number
M55 2000
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
Series statement
CRC series in modern nutrition
Label
Handbook of dairy foods and nutrition, Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Contribution of milk and milk products to health throughout the life cycle
  • Importance of milk and milk products in the diet
  • Dairy foods and cardiovascular health
  • Dairy foods and hypertension
  • Dairy foods and colon foods
  • Dairy foods and osteoporosis
  • Bone health and the vegetarian
  • Dairy foods and oral health
  • Lactose intolerance
Control code
ocn325521051
Dimensions
unknown
Edition
2nd ed
Extent
1 online resource (423 pages)
Form of item
online
Isbn
9781420050189
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/recordID
.b36742570
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)325521051
  • crc0849387310

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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