The Resource Handbook of fermented functional foods, edited by Edward R. Farnworth
Handbook of fermented functional foods, edited by Edward R. Farnworth
- Summary
- Presenting the latest research on how fermentation changes the composition of food, by adding new nutrients, producing active ingredients or increasing the bioavailability of nutrients, this volume examines both the production & health benefits of fermentation products
- Language
- eng
- Edition
- 2nd ed
- Extent
- 1 online resource (xviii, 581 pages)
- Contents
-
- Front cover; Contents; Series Editor's Preface; Preface to Second Edition; About the Author; List of Contributors; Chapter 1. The History of Fermented Foods; Chapter 2. Challenges Associated with the Development of Probiotic-Containing Functional Foods; Chapter 3. The Properties of Enterococcus faecium and the Femented Milk Product-Gaio; Chapter 4. Kefir
- A Fermented Milk Product; Chapter 5. Yogurt and Immunity: The Health Benefits of Fermented Milk Products That Contain Lactic Acid Bacteria; Chapter 6. Health Properties of Milk Fermented with Lactobacillus casei strain Shirota (LcS)
- Isbn
- 9781420053289
- Label
- Handbook of fermented functional foods
- Title
- Handbook of fermented functional foods
- Statement of responsibility
- edited by Edward R. Farnworth
- Title variation
- Fermented functional foods
- Language
- eng
- Summary
- Presenting the latest research on how fermentation changes the composition of food, by adding new nutrients, producing active ingredients or increasing the bioavailability of nutrients, this volume examines both the production & health benefits of fermentation products
- Cataloging source
- E7B
- Dewey number
- 613.2/8
- Illustrations
- illustrations
- Index
- index present
- LC call number
- QP144.F85
- LC item number
- H357 2008eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- handbooks
- Series statement
- Functional foods and nutraceuticals series
- Label
- Handbook of fermented functional foods, edited by Edward R. Farnworth
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- http://library.link/vocab/branchCode
-
- net
- Carrier category
- online resource
- Carrier category code
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Front cover; Contents; Series Editor's Preface; Preface to Second Edition; About the Author; List of Contributors; Chapter 1. The History of Fermented Foods; Chapter 2. Challenges Associated with the Development of Probiotic-Containing Functional Foods; Chapter 3. The Properties of Enterococcus faecium and the Femented Milk Product-Gaio; Chapter 4. Kefir -- A Fermented Milk Product; Chapter 5. Yogurt and Immunity: The Health Benefits of Fermented Milk Products That Contain Lactic Acid Bacteria; Chapter 6. Health Properties of Milk Fermented with Lactobacillus casei strain Shirota (LcS)
- Control code
- ocn646745830
- Dimensions
- unknown
- Edition
- 2nd ed
- Extent
- 1 online resource (xviii, 581 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781420053289
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- http://library.link/vocab/recordID
- .b24584344
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (OCoLC)646745830
- pebco1420053280
Embed (Experimental)
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.deakin.edu.au/portal/Handbook-of-fermented-functional-foods-edited-by/iBkwF3Xx4Fo/" typeof="CreativeWork http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.deakin.edu.au/portal/Handbook-of-fermented-functional-foods-edited-by/iBkwF3Xx4Fo/">Handbook of fermented functional foods, edited by Edward R. Farnworth</a></span> - <span property="offers" typeOf="Offer"><span property="offeredBy" typeof="Library ll:Library" resource="http://link.library.deakin.edu.au/#Deakin%20University%20Library"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.deakin.edu.au/">Deakin University Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Item Handbook of fermented functional foods, edited by Edward R. Farnworth
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.deakin.edu.au/portal/Handbook-of-fermented-functional-foods-edited-by/iBkwF3Xx4Fo/" typeof="CreativeWork http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.deakin.edu.au/portal/Handbook-of-fermented-functional-foods-edited-by/iBkwF3Xx4Fo/">Handbook of fermented functional foods, edited by Edward R. Farnworth</a></span> - <span property="offers" typeOf="Offer"><span property="offeredBy" typeof="Library ll:Library" resource="http://link.library.deakin.edu.au/#Deakin%20University%20Library"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.deakin.edu.au/">Deakin University Library</a></span></span></span></span></div>
