The Resource Handbook of fermented functional foods, edited by Edward R. Farnworth

Handbook of fermented functional foods, edited by Edward R. Farnworth

Label
Handbook of fermented functional foods
Title
Handbook of fermented functional foods
Statement of responsibility
edited by Edward R. Farnworth
Title variation
Fermented functional foods
Contributor
Subject
Genre
Language
eng
Summary
Presenting the latest research on how fermentation changes the composition of food, by adding new nutrients, producing active ingredients or increasing the bioavailability of nutrients, this volume examines both the production & health benefits of fermentation products
Member of
Cataloging source
E7B
Dewey number
613.2/8
Illustrations
illustrations
Index
index present
LC call number
QP144.F85
LC item number
H357 2008eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
Series statement
Functional foods and nutraceuticals series
Label
Handbook of fermented functional foods, edited by Edward R. Farnworth
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Front cover; Contents; Series Editor's Preface; Preface to Second Edition; About the Author; List of Contributors; Chapter 1. The History of Fermented Foods; Chapter 2. Challenges Associated with the Development of Probiotic-Containing Functional Foods; Chapter 3. The Properties of Enterococcus faecium and the Femented Milk Product-Gaio; Chapter 4. Kefir -- A Fermented Milk Product; Chapter 5. Yogurt and Immunity: The Health Benefits of Fermented Milk Products That Contain Lactic Acid Bacteria; Chapter 6. Health Properties of Milk Fermented with Lactobacillus casei strain Shirota (LcS)
Control code
ocn646745830
Dimensions
unknown
Edition
2nd ed
Extent
1 online resource (xviii, 581 pages)
File format
unknown
Form of item
online
Isbn
9781420053289
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b24584344
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)646745830
  • pebco1420053280

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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