The Resource Handbook of food fortification and health : from concepts to public health applications, Volume 2, Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors, (electronic resource)

Handbook of food fortification and health : from concepts to public health applications, Volume 2, Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors, (electronic resource)

Label
Handbook of food fortification and health : from concepts to public health applications, Volume 2
Title
Handbook of food fortification and health
Title remainder
from concepts to public health applications
Title number
Volume 2
Statement of responsibility
Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
GW5XE
Dewey number
363.19/2
Index
index present
LC call number
TX537
Literary form
non fiction
Nature of contents
  • dictionaries
  • handbooks
Series statement
Nutrition and health
Label
Handbook of food fortification and health : from concepts to public health applications, Volume 2, Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors, (electronic resource)
Publication
Note
Includes index
Antecedent source
unknown
http://library.link/vocab/branchCode
  • net
Color
multicolored
Contents
Part I. Novel food vehicles and agents for fortificants -- Multiple fortified egg for comprehensive nutritional and health support -- Apple pomace: source of dietary fibre and antioxidant for food fortification -- Fortified food made from animal products: from product design to nutritional intervention -- Dietary lipid sources as a means of changing fatty acid composition in fish: implications for food fortification -- Meat and meat products enriched with n-3 fatty acids -- Cheese fortication -- Yogurt fortified with date fiber -- Convenience drinks fortified with n-3 fatty acids: a systematic review -- Evaporated sugarcane juice as a food fortificant -- Fortification of fish suace and soy sauce -- Part II. Impact on individuals -- Targeting pregnant and lactating women and young children with fortified foods -- Fortification of human milk for preterm infants -- Fortification of school meals -- Food fortification and frail elderly nursing home residents -- Bread as a vehicle vitamin D fortification: application to nursing home residents -- Learnings from the posmenopausal health study for the effect of dairy products fortified wiht calcium and vitamin D on bone metabolism -- Cognition and multiple-micronutrient fortification of salt -- Part III. Public health, concepts and issues -- Food fortification as global public health intervention: strategies to deal with barriers to adoption, application and impact assessment -- Why food fortification with vitam B12 is needed? -- Folic acid to prevent neural tube defects: success and controversies -- Vitamin D fortification in North America: current status and future considerations -- In-home fortification of complementary feedings: Chinese perspectives -- Food fortification: a regulator's perspective -- Part IV. International perspectives -- Fortification of flour and outcomes: Oman's perspective-contextual considerations and outcome -- Strategies to improve micronutrient status of infants and young children with special attention to complementary foods fortified with micronutrients: perspectives from Vietnam -- Food fortification programmes in Pakistan -- Neural tube defects in Australia and food fortification with folic acid -- Vitamin D supplementation in children: Indian perspectives -- Use of fortified foods for Indonesian infants -- Micronutrient fortification of school lunch meals in Himalayan villages -- Iron fortification strategies in Brazil -- Iron-fortified and unfortified Nigerian foods -- Food fortification: what more is there to know?
Control code
ocn852941315
Dimensions
unknown
Extent
1 online resource (xxxi, 461 p.)
File format
unknown
Form of item
online
Isbn
9781461471097
Level of compression
unknown
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b28856715
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)852941315
  • ebl1461471109

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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