The Resource Handbook of hygiene control in the food industry, edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah

Handbook of hygiene control in the food industry, edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah

Label
Handbook of hygiene control in the food industry
Title
Handbook of hygiene control in the food industry
Statement of responsibility
edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
QU
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP373.6
LC item number
.H36 2005
Literary form
non fiction
Nature of contents
bibliography
Series statement
  • Woodhead Publishing in food science and technology
  • Woodhead Publishing in food science and technology
Label
Handbook of hygiene control in the food industry, edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah
Publication
Note
"European Hygienic Engineering & Design Group."
Bibliography note
Includes bibliographical references
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000040288446
Dimensions
24 cm
Extent
xxiv, 720 p.
Isbn
9781855739574
Other physical details
ill.
http://library.link/vocab/recordID
.b21472907
System control number
  • (OCoLC)225359075
  • ebrary084933439X

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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