The Resource Handbook of nutraceuticals and functional foods, edited by Robert E.C. Wildman

Handbook of nutraceuticals and functional foods, edited by Robert E.C. Wildman

Label
Handbook of nutraceuticals and functional foods
Title
Handbook of nutraceuticals and functional foods
Statement of responsibility
edited by Robert E.C. Wildman
Contributor
Subject
Genre
Language
eng
Summary
With contributions from a panel of leading international experts, the Handbook of Nutraceuticals and Functional Foods, Second Edition, provides a collection of the most current topics in nutraceuticals and functional foods. This edition features new and revised chapters, including the topics of vitamin E, nutritional supplements and inflammation, whey protein, cereals, beverages, and fruits. This authoritative guide serves as a comprehensive, all-in-one reference source for professionals in food chemistry and engineering as well as nutritional, pharmaceutical, and biomedical science and makes
Member of
Cataloging source
N$T
Dewey number
613.2
Illustrations
illustrations
Index
index present
LC call number
QP144.F85
LC item number
H36 2007eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
  • handbooks
Series statement
Modern Nutrition
Label
Handbook of nutraceuticals and functional foods, edited by Robert E.C. Wildman
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
1. Nutraceuticals and functional foods / Robert E.C. Wildman and Mike Kelley -- 2. Isoflavones : source and metabolism / Suzanne Hendrich and Patricia A. Murphy -- 3. Lycopene : food sources, properties, and health / Richard S. Bruno, Robert E.C. Wildman, and Steven J. Schwartz -- 4. Garlic : the mystical food in health promotion / Sharon A. Ross and John A. Milner -- 5. Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease / Michael A. Dubick and Stanley T. Omaye -- 6. Dietary fiber and coronary heart disease / Thunder Jalili, Denis M. Medeiros, and Robert E.C. Wildman -- 7. Omega-3 fish oils and lipoprotein metabolism / Sidika E. Kasim-Karakas -- 8. Omega-3 fish oils and insulin resistance / Sidika E. Kasim-Karakas -- 9. Antioxidant vitamin and phytochemical content of fresh and processed pepper fruit (capsicum annuum) / Luke R. Howard and Robert E.C. Wildman -- 10. Osteoarthritis : nutrition and lifestyle interventions / Dianne H. Volker and Peony Lee
Control code
ocm85483937
Dimensions
unknown
Edition
2nd ed
Extent
1 online resource (541 pages)
File format
unknown
Form of item
online
Isbn
9780849364099
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
ebl283243
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b36741954
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)85483937
  • crc0849364094

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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