The Resource High throughput analysis for food safety, edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay

High throughput analysis for food safety, edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay

High throughput analysis for food safety
High throughput analysis for food safety
Statement of responsibility
edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay
This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test
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index present
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non fiction
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Chemical analysis
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v. 179
High throughput analysis for food safety, edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay
Includes index
Bibliography note
Includes bibliographical references at the end of each chapters and index
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online resource
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  • Chemical Analysis: A Series of Monographs on Analytical Chemistry and its Applications; Title Page; Copyright; Preface; Contributors; Chapter 1: Introduction: Basic Principles of Assays to be Covered, Sample Handling, and Sample Processing; 1.1 Introduction; 1.2 Advanced Sample Preparation Techniques; 1.3 Future Perspectives; Acknowledgment; References; Chapter 2: Survey of Mass Spectrometry-Based High-Throughput Methods in Food Analysis; 2.1 Introduction; 2.2 Techniques Employing Chromatographic Separation; 2.3 Direct Techniques; 2.4 Concluding Remarks; Acknowledgments; References
  • 4.4 Malicious Contamination of FoodReferences; Chapter 5: Multiresidual Determination of 295 Pesticides and Chemical Pollutants in Animal Fat by Gel Permeation Chromatography (GPC) Cleanup Coupled with GC-MS/MS, GC-NCI-MS, and LC-MS/MS; 5.1 Introduction; 5.2 Experiment; 5.3 Results and Discussion; 5.4 Conclusions; References; Chapter 6: Ultrahigh-Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry: A Reliable Tool for Analysis of Veterinary Drugs in Food; 6.1 Introduction; 6.2 Veterinary Drug Legislation; 6.3 Analytical Techniques for VD Residue Analysis
  • 6.4 Food Control Applications6.5 Conclusions and Future Trends; Acknowledgments; References; Chapter 7: A Role for High-Resolution Mass Spectrometry in the High-Throughput Analysis and Identification of Veterinary Medicinal Product Residues and of their Metabolites in Foods of Animal Origin; 7.1 Introduction; 7.2 Issues Associated with Veterinary Drug Residues and European Regulations; 7.3 Choosing A Strategy: Targeted or Nontargeted Analysis?
  • 7.4 Application Number 1: Identification of Brilliant Green and Its Metabolites in Fish Under High-Resolution Mass Spectral Conditions (Targeted and Nontargeted Approaches)7.5 Application Number 2: Targeted and Nontargeted Screening Approaches for the Identification of Antimicrobial Residues in Meat; 7.6 Conclusions; References; Chapter 8: High-Throughput Analysis of Mycotoxins; 8.1 Introduction; 8.2 Sample Preparation; 8.3 Separation and Detection of Mycotoxins; 8.4 No-Separation Mass Spectrometry-Based Methods; 8.5 Conclusions; Acknowledgments; References; Index; End User License Agreement
  • Chapter 3: Quality Systems, Quality Control Guidelines and Standards, Method Validation, and Ongoing Analytical Quality Control3.1 Introduction; 3.2 Qualitative Screening Methods; 3.3 Elements of the Analytical Workflow; 3.4 Initial Method Validation; 3.5 Ongoing Analytical Quality Control; 3.6 Validation of Qualitative Screening Multiresidue Methods for Veterinary Drug Residues in Foods; 3.7 Conclusions; References; Chapter 4: Deliberate Chemical Contamination and Processing Contamination; 4.1 Introduction; 4.2 Heat-Induced Food Processing Contaminants; 4.3 Packaging Migrants
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1 online resource
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  • (OCoLC)868150756
  • pebcs1118396308

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