The Resource Hygiene in food processing, edited by H.L.M. Lelieveld [and others]

Hygiene in food processing, edited by H.L.M. Lelieveld [and others]

Label
Hygiene in food processing
Title
Hygiene in food processing
Statement of responsibility
edited by H.L.M. Lelieveld [and others]
Contributor
Subject
Language
eng
Summary
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry. Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests. Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industryDraws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG)Written and edited by world renowned experts in the field
Member of
Cataloging source
COO
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP373.6
LC item number
.H9 2003
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Woodhead Publishing in food science and technology
Label
Hygiene in food processing, edited by H.L.M. Lelieveld [and others]
Publication
Note
Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Book Cover; Title; Contents; Contributor contact details; Introduction; Hygiene regulation; The regulation of hygiene in food processing: an introduction; Hygiene regulation in the EU; Hygiene regulation in the United States; Hygienic design; Sources of contamination; Hygienic plant design; Control of airborne contamination; Hygienic equipment design; Equipment construction materials and lubricants; Piping systems, seals and valves; Cleaning in place; Verification and certification of hygienic design; Hygiene practices; Cleaning and disinfection
  • Detecting taints from cleaning and disinfecting agentsPersonal hygiene; Hygiene and foreign bodies; Pest control: insects and mites; Index
Control code
ocm53970523
Dimensions
unknown
Extent
1 online resource (xiii, 392 pages)
Form of item
online
Isbn
9780203487686
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/recordID
.b35802169
Specific material designation
remote
System control number
  • (OCoLC)53970523
  • knovel0203487680

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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