The Resource Impacts of fish oil replacement in Murray cod nutrition, by David Scott Francis

Impacts of fish oil replacement in Murray cod nutrition, by David Scott Francis

Label
Impacts of fish oil replacement in Murray cod nutrition
Title
Impacts of fish oil replacement in Murray cod nutrition
Statement of responsibility
by David Scott Francis
Creator
Contributor
Subject
Language
eng
Summary
Fish oil use in aquacultural feeds is an unsustainable practice. This study investigated the efficacy of vegetable oil inclusion on the growth, fatty acid composition and lipid metabolism of Murray cod. Results indicate that fish oil can be substituted only partially without compromising fish growth and final quality
Cataloging source
VDU
Dewey number
636.3773
Dissertation note
Thesis (Ph.D.)--Deakin University, Victoria, 2007
Index
no index present
Literary form
non fiction
Nature of contents
  • bibliography
  • theses
Label
Impacts of fish oil replacement in Murray cod nutrition, by David Scott Francis
Publication
Note
Submitted to the School of Life and Environmental Sciences of the Faculty of Science and Technology, Deakin University
Bibliography note
Includes bibliographical references (leaves 156-176)
http://library.link/vocab/branchCode
  • wblt
Control code
000042306277
Dimensions
30 cm
Extent
xxiv, 176 leaves
http://library.link/vocab/recordID
.b22882662
System control number
  • dm42306277
  • (OCoLC)271419750

Library Locations

    • Deakin University Library - Warrnambool CampusBorrow it
      Princes Highway, Warrnambool, Victoria, 3216, AU
      -38.383571 142.514369
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