The Resource Improving the safety of fresh meat, edited by John N. Sofos

Improving the safety of fresh meat, edited by John N. Sofos

Label
Improving the safety of fresh meat
Title
Improving the safety of fresh meat
Statement of responsibility
edited by John N. Sofos
Contributor
Subject
Language
eng
Cataloging source
QS:FR
Index
index present
Literary form
non fiction
Label
Improving the safety of fresh meat, edited by John N. Sofos
Publication
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000028161614
Dimensions
24 cm
Extent
xxvii, 780 p.
Isbn
9781855739550
http://library.link/vocab/recordID
.b21307039
System control number
  • 28161614mb
  • (OCoLC)59356293
Terms governing use
Includes bibliographical references and index

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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