The Resource Issues in complementary feeding, editors, Carlo Agostoni, Oscar Brunser

Issues in complementary feeding, editors, Carlo Agostoni, Oscar Brunser

Label
Issues in complementary feeding
Title
Issues in complementary feeding
Statement of responsibility
editors, Carlo Agostoni, Oscar Brunser
Creator
Contributor
Subject
Genre
Language
eng
Summary
This publication covers a wide range of topics connected with the concepts of complementary feeding. To start with, the focus is on breastfed infants as reference, looking at human milk as a model for the development of optimal foods in the complementary feeding period. The nutritional safety and quality of complementary foods, as well as the role of cereals, meat, dairy fermented products and local resources are discussed next, together with the possible implications for the use of functional nutrients. Within this context, the dietary requirements of children with certain medical conditions
Member of
Cataloging source
UKSKG
Dewey number
618.92/02
Illustrations
illustrations
Index
index present
LC call number
RJ216
LC item number
.N393 2006eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Nestlé nutrition workshop series pediatric program, 1661-6677
Series volume
v. 60
Label
Issues in complementary feeding, editors, Carlo Agostoni, Oscar Brunser
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Breastfeeding and complementary feeding of children up to 2 years of age / K.H. Brown -- Does breastfeeding protect from growth acceleration and later obesity? / A. Singhal -- Later effects of breastfeeding practice: the evidence / D. Turck -- Traditional foods vs. manufactured baby foods / E.L. Ferguson, N. Darmon -- Potential contaminants in the food chain: identification, prevention and issue management / F.P. Scanlan -- The microbiological risk / L. Morelli -- Cereal fortification programs in developing countries / S. Bulusu [and others] -- Processed infant cereals as vehicles of functional components / M. Domellef́, C. West -- Functional ingredients in the complementary feeding period and long-term effects / C. Agostoni, E. Riva, M. Giovannini -- The influence of gluten: weaning recommendations for healthy children and children at risk for celiac disease / S. Guandalini -- Allergic infants: growth and implications while on exclusion diets / K. Laitinen, E. Isolauri -- Weaning infants with malnutrition, including HIV / N.W. Solomons -- Adverse effects of cow's milk in infants / E.E. Ziegler -- Whole cow's milk: why, what and when? / K.F. Michaelsen [and others] -- Meat as an early complementary food for infants: implications for macro- and micronutrient intakes / N.F. Krebs -- Functional fermented milk products / O. Brunser, M. Gotteland, S. Cruchet
Control code
ocn262612946
Dimensions
unknown
Extent
1 online resource (xiii, 263 pages)
Form of item
online
Isbn
9781435634060
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
978-3-8055-8283-4
http://library.link/vocab/recordID
.b36754948
Specific material designation
remote
System control number
  • (OCoLC)262612946
  • karger9781435634060

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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