The Resource Listeria, listeriosis, and food safety, editors, Elliot T. Ryser and Elmer H. Marth

Listeria, listeriosis, and food safety, editors, Elliot T. Ryser and Elmer H. Marth

Label
Listeria, listeriosis, and food safety
Title
Listeria, listeriosis, and food safety
Statement of responsibility
editors, Elliot T. Ryser and Elmer H. Marth
Contributor
Subject
Language
eng
Member of
Cataloging source
StDuBDS
Dewey number
615.952937
Illustrations
illustrations
Index
index present
LC call number
QR201.L7
LC item number
R9 2007
Literary form
non fiction
Nature of contents
bibliography
Series statement
  • Food science and technology
  • Food science and technology
Series volume
  • 160
  • 160
Label
Listeria, listeriosis, and food safety, editors, Elliot T. Ryser and Elmer H. Marth
Publication
Note
Previous ed.: published as by Elliot T. Ryser and Elmer H. Marth. London: Marcel Dekker, 1999
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Contents
  • The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / J. Rocourt and C. Buchrieser -- Ecology of Listeria species and L. monocytogenes in the natural environment / Brian D. Sauders and Martin Wiedmann -- Listeriosis in animals / Irene V. Wesley -- Listeriosis in humans / John Painter and Laurence Slutsker -- Molecular virulence determinants of Listeria monocytogenes / Michael Kuhn and Werner Goebel -- Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef -- Conventional methods to detect and isolate Listeria monocytogenes / Catherine W. Donnelly and David G. Nyachuba -- Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson -- Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter --
  • Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in meat products / J.M. Farber, Franco Pagotto, and Chris Scherf -- Incidence and behavior of Listeria monocytogenes in poultry and egg products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund -- Incidence and behavior of Listeria monocytogenes in products of plant origin / Robert E. Brackett -- Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler -- Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd -- Perspectives on research needs / Elmer H. Marth ... [et al.] -- Foodborne listeriosis / Dawn M. Norton and Christopher R. Braden
Control code
000041199374
Dimensions
26 cm
Edition
3rd ed
Extent
873 p.
Isbn
9780824757502
Lccn
2007000412
Other physical details
ill.
http://library.link/vocab/recordID
.b22705570
System control number
  • rm22705570
  • (OCoLC)77767068

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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