The Resource Marine functional food, edited by J.B. Luten

Marine functional food, edited by J.B. Luten

Label
Marine functional food
Title
Marine functional food
Statement of responsibility
edited by J.B. Luten
Contributor
Subject
Language
eng
Cataloging source
OCLC
Dewey number
664.94
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Label
Marine functional food, edited by J.B. Luten
Publication
Bibliography note
Includes bibliographical references
http://library.link/vocab/branchCode
  • zbnus
  • wbl
Contents
Seafood and health: what is the full story? / Ingrid Undeland ... [et al.] -- Processing of marine lipids and factors affecting their quality when used for functional foods / Charlotte Jacobsen ... [et al.] -- Fish proteins and peptide products: processing methods, quality and functional properties / Gudjon Thorkelsson ... [et al.] -- Probiotics and seafood / Łukasz Grzesḱowiak, Jaakko Korpela and Seppo Salminen -- Consumer acceptance of (marine) functional food / Pirjo Honkanen -- Commercialising healthy nutrition: challenges for SMEs / Patricia Wiklund
Control code
000044206965
Dimensions
25 cm
Extent
174 p.
Isbn
9789086860784
http://library.link/vocab/recordID
.b23897910
System control number
  • md23897910
  • (OCoLC)303086036

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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