The Resource Meat science and applications, edited by Y.H. Hui [and others]

Meat science and applications, edited by Y.H. Hui [and others]

Label
Meat science and applications
Title
Meat science and applications
Statement of responsibility
edited by Y.H. Hui [and others]
Contributor
Subject
Language
eng
Summary
A discussion of the science, technology and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety and animal handling from an international view. There are practical examples and diagrams
Cataloging source
TEFOD
Dewey number
664/.9
Illustrations
illustrations
Index
index present
LC call number
TX373
LC item number
.M331 2001eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Meat science and applications, edited by Y.H. Hui [and others]
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management]
Control code
ocm54091415
Dimensions
unknown
Extent
1 online resource (xv, 710 pages)
Form of item
online
Isbn
9780824705480
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/recordID
.b3540971x
Specific material designation
remote
System control number
  • (OCoLC)54091415
  • pebco0203908082

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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