The Resource Meat science and applications, edited by Y.H. Hui ... [et al.]

Meat science and applications, edited by Y.H. Hui ... [et al.]

Label
Meat science and applications
Title
Meat science and applications
Statement of responsibility
edited by Y.H. Hui ... [et al.]
Contributor
Subject
Language
eng
Cataloging source
LPU
Dewey number
664/.9
LC call number
TX373
LC item number
.M393 2001
Label
Meat science and applications, edited by Y.H. Hui ... [et al.]
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Contents
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management]
Control code
000023818325
Dimensions
26 cm
Extent
xv, 710 p.
Isbn
9780824705480
Lccn
2002265120
Other physical details
ill.
http://library.link/vocab/recordID
.b19739114
System control number
  • 23364171mb
  • (OCoLC)48157308

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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