The Resource Mechanisms of action of food preservation procedures, edited by G.W. Gould
Label
Mechanisms of action of food preservation procedures
Title
Mechanisms of action of food preservation procedures
Statement of responsibility
edited by G.W. Gould
Contributor
Subject
Language
eng
Dewey number
664/.028
Illustrations
illustrations
Index
index present
LC call number
TP371.2
LC item number
.M43 1989
Literary form
non fiction
Nature of contents
bibliography
Label
Mechanisms of action of food preservation procedures, edited by G.W. Gould
Publication
Bibliography note
Includes bibliographical references
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000006167701
Dimensions
23 cm
Extent
xii, 441 p.
Isbn
9781851662937
Other physical details
ill.
http://library.link/vocab/recordID
.b12960378
System control number
  • B705888
  • (OCoLC)18947723

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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