The Resource Microbiological risk assessment in food processing, edited by Martyn Brown, Mike Stringer

Microbiological risk assessment in food processing, edited by Martyn Brown, Mike Stringer

Label
Microbiological risk assessment in food processing
Title
Microbiological risk assessment in food processing
Statement of responsibility
edited by Martyn Brown, Mike Stringer
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
664/.001579
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.M4918 2002
Literary form
non fiction
Nature of contents
bibliography
Label
Microbiological risk assessment in food processing, edited by Martyn Brown, Mike Stringer
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000024359289
Dimensions
24 cm
Extent
xvii, 301 p.
Isbn
9781855735859
Lccn
2002073337
Other physical details
ill.
http://library.link/vocab/recordID
.b20027801
System control number
  • 24359289ms
  • (OCoLC)50002649

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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