The Resource Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging, edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban

Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging, edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban

Label
Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging
Title
Modified atmospheric processing and packaging of fish
Title remainder
filtered smokes, carbon monoxide, and reduced oxygen packaging
Statement of responsibility
edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban
Contributor
Subject
Language
eng
Cataloging source
StDuBDS
Dewey number
664.94
Illustrations
illustrations
Index
index present
LC call number
TP374
LC item number
.M63 2006
Literary form
non fiction
Nature of contents
bibliography
Label
Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging, edited by W. Steven Otwell, Hordur G. Kristinsson, Murat O. Balaban
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Contents
Use of filtered smokes and carbon monoxide in fish processing / W. Steven Otwell -- Commercial aspects of filtered wood smoke technology compared to carbon monoxide gassing of seafood products / Blane E. Olson -- The influence of carbon monoxide and filtered wood smoke on fish muscle color / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Human absorption of carbon monoxide with consumption of CO-exposed tuna / Matthew R. Davenport ... [et al.] -- Microbial and quality consequences of aquatic foods treated with carbon monoxide or filtered wood smoke / Hordur G. Kristinsson, Murat O. Balaban, and W. Steven Otwell -- Use of CO with red meats: current research and recent regulatory approvals / Joseph G. Sebranek and terry A. Houser -- Prospects of utilization of carbon monoxide in the muscle food industry / Oddvin Sorheim -- Tasteless smoke sources, specifications, and controls / Bill Kowalski -- Color enhancement and potential fraud in using CO / Murat O. Balaban, Hordur G. Kristinsson, and Bruce Welt -- Use of modified atmosphere packaging to extend the shelf-life of fresh fish: a critical look from a historical perspective / Joe M. Regenstein -- Hazards associated with clostridium botulinum in modified atmosphere packaged fresh fish and fishery products / Guy E. Skinner and N. Rukma Reddy -- Botulism from fishery products : history and control / John W. Austin and James P. Smith -- Verification for use of TTI controls for seafood / W. Steven Otwell -- Use of TTI in monitoring temperature exposure during food transport, catering, and packaging / Peter Rönnow
Control code
000040072918
Dimensions
24 cm
Edition
1st ed
Extent
xv, 243 p.
Isbn
9780813807683
Lccn
2006002156
Other physical details
ill.
http://library.link/vocab/recordID
.b24011058
System control number
  • (OCoLC)63171133
  • wiley0813807689

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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