The Resource Molecular biological and immunological techniques and applications for food chemists, Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke

Molecular biological and immunological techniques and applications for food chemists, Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke

Label
Molecular biological and immunological techniques and applications for food chemists
Title
Molecular biological and immunological techniques and applications for food chemists
Statement of responsibility
Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
Creator
Contributor
Subject
Language
eng
Summary
A guide to using molecular biology and immunological methods for the analysis of food. Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis. Written by a distinguished group of experts, the coverage includes: Molecular Biolo
Cataloging source
DG1
Dewey number
664/.07
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX545
LC item number
.P67 2010
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Molecular biological and immunological techniques and applications for food chemists, Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • 1. Molecular Biology Laboratory Layout / Rainer Schubbert -- 2. Polymerase Chain Reaction / Hermann Broll -- 3. Quantitative Real-Time PCR / Hermann Broll -- 4. Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis / Klaus Pietsch and Hans-Ulrich Waiblinger -- 5. Single-Stranded Conformation Polymorphism Analysis / Hartmut Rehbein -- 6. Sequencing / Rainer Schubbert -- 7. Meat / lnes Laube -- 8. Genetically Modified Organisms / Bert Popping -- 9. Detection of Food Allergens / Carmen Diaz-Amigo and Bert Popping -- 10. Offal / Neil Harris -- 11. Aquatic Food / Hartmut Rehbein -- 12. Antibody-Based Detection Methods : From Theory to Practice / Carmen Diaz-Amigo -- 13. Animal Specification in Speciation / Bruce W. Ritter and Laura Allred -- 14. International Regulatory Environment for Food Allergen Labeling / Samuel Benrejeb Godefroy and Bert Popping -- 15. Japanese Regulations and Buckwheat Allergen Detection / Hiroshi Akiyama [and others] -- 16. Egg Allergen Detection / Masahiro Shoji -- 17. Soy Allergen Detection / Marcello Gatti and Cristina Ferretti -- 18. Milk Allergen Detection / Sabine Baumgartner -- 19. Gluten Detection / Ulrike Immer and Sigrid Haas-Lauterbach -- 20. Nut Allergen Detection / Richard Fielder, Warren Higgs and Katie Barden -- 21. Fish Allergen Detection / Christiane Kruse Faeste -- 22. Lupin Allergen Detection / Christiane Kruse Faeste -- 23. Mustard Allergen Detection / Anne E. Ryan and Michael S. Ryan -- 24. Celery Allergen Detection / Charllota Engdahl Axelsson
  • Frontmatter -- Color Plates -- Molecular Biological Methods: Techniques Explained. Molecular Biology Laboratory Layout / Rainer Schubbert -- Polymerase Chain Reaction / Hermann Broll -- Quantitative Real-Time PCR / Hermann Broll -- Polymerase Chain Reaction6Restriction Fragment Length Polymorphism Analysis / Klaus Pietsch, Hans-Ulrich Waiblinger -- Single-Stranded Conformation Polymorphism Analysis / Hartmut Rehbein -- Sequencing / Rainer Schubbert -- Molecular Biological Methods: Applications. Meat / Ines Laube -- Genetically Modified Organisms / Bert Popping -- Detection of Food Allergens / Carmen Diaz-Amigo, Bert Popping -- Offal / Neil Harris -- Aquatic Food / Hartmut Rehbein -- Immunological Methods: Techniques Explained. Antibody-Based Detection Methods: From Theory to Practice / Carmen Diaz-Amigo -- Immunological Methods: Applications. Animal Specification in Speciation / Bruce W Ritter, Laura Allred -- International Regulatory Environment for Food Allergen Labeling / Samuel Benrejeb Godefroy, Bert Popping -- Japanese Regulations and Buckwheat Allergen Detection / Hiroshi Akiyama, Shinobu Sakai, Reiko Adachi, Reiko Teshima -- Egg Allergen Detection / Masahiro Shoji -- Soy Allergen Detection / Marcello Gatti, Cristina Ferretti -- Milk Allergen Detection / Sabine Baumgartner -- Gluten Detection / Ulrike Immer, Sigrid Haas-Lauterbach -- Nut Allergen Detection / Richard Fielder, Warren Higgs, Katie Barden -- Fish Allergen Detection / Christiane Kruse Fs̆te -- Lupin Allergen Detection / Christiane Kruse Fs̆te -- Mustard Allergen Detection / Anne E Ryan, Michael S Ryan -- Celery Allergen Detection / Charlotta Engdahl Axelsson -- Index
Control code
ocn654804095
Dimensions
unknown
Extent
1 online resource (xiv, 474 pages, [4] pages of plates)
Form of item
online
Isbn
9780470524978
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1002/9780470637685
Other physical details
illustrations (some color)
http://library.link/vocab/ext/overdrive/overdriveId
10.1002/9780470637685
http://library.link/vocab/recordID
.b2499036x
Specific material designation
remote
System control number
  • (OCoLC)654804095
  • pebcs0470068094

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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