The Resource Nanoencapsulation technologies for the food and nutraceutical industries, edited by Seid Mahdi Jafari

Nanoencapsulation technologies for the food and nutraceutical industries, edited by Seid Mahdi Jafari

Label
Nanoencapsulation technologies for the food and nutraceutical industries
Title
Nanoencapsulation technologies for the food and nutraceutical industries
Statement of responsibility
edited by Seid Mahdi Jafari
Contributor
Editor
Subject
Language
eng
Cataloging source
N$T
Dewey number
664/.909
Index
no index present
LC call number
TP374
Literary form
non fiction
Nature of contents
dictionaries
Label
Nanoencapsulation technologies for the food and nutraceutical industries, edited by Seid Mahdi Jafari
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Title page; Table of Contents; Copyright; Dedication; Front cover figure description; List of contributors; Preface; 1: An overview of nanoencapsulation techniques and their classification; Abstract; 1.1. Introduction; 1.2. Encapsulation in the food sector; 1.3. Microencapsulation techniques; 1.4. Nanoencapsulation of food ingredients and nutraceuticals; 1.5. Nanoencapsulation techniques; 1.6. Conclusions and final remarks; Part One: Lipid-Formulation Based Nanoencapsulation Technologies; 2: Encapsulation by nanoemulsions; Abstract; 2.1. Introduction
  • 2.2. Materials used for preparing nanoemulsions2.3. Preparation methods; 2.4. Structural emulsions; 2.5. Double emulsions; 2.6. Conclusions and further remarks; 3: Encapsulation by nanoliposomes; Abstract; 3.1. Introduction; 3.2. Design of liposomes; 3.3. Determination of encapsulation efficiency; 3.4. Encapsulation of hydrophilic materials; 3.5. Encapsulation of hydrophobic materials; 3.6. Novel techniques in the design of nanoliposomes; 3.7. Phytosomes: highly efficient delivery of phytochemicals; 3.8. Incorporation into food systems
  • 3.9. Bioactivities of nanoliposomal encapsulation systems3.10. Digestion of bioactive bearing nanoliposomes; 3.11. Conclusions and future perspectives; Acknowledgments; 4: Encapsulation by nanostructured lipid carriers; Abstract; 4.1. Introduction; 4.2. The logic behind the development of solid lipid nanoparticles; 4.3. First two generations of lipid nanoparticles: SLN vs. NLC; 4.4. The third generation: smartLipids; 4.5. Selection of ingredients for SLN/NLC production-screening; 4.6. Industrial relevant production processes: high pressure homogenization on lab scale
  • 4.7. Medium and large scale industrial production4.8. Regulatory aspects-nanotechnology; 4.9. Chemical stabilization of actives; 4.10. Controlled release-structures of particle matrix; 4.11. Oral delivery in mouth cavity-mechanisms; 4.12. Peroral bioavailability enhancement-mechanism and efficiency; 4.13. Examples of SLN and NLC formulations from food industry; 4.14. Examples of oral bioavailability enhancement; 4.15. Lipid nanoparticle products on the market; 4.16. Commercial suppliers of lipid nanoparticle concentrates; 4.17. Perspectives for food and nutraceutical products
  • Part Two: Natural Nanocarrier-Based Nanoencapsulation Technologies5: Nanocapsule formation by caseins; Abstract; 5.1. Introduction; 5.2. Nanoencapsulation of food bioactive components and nutraceuticals by caseins; 5.3. Advantages and disadvantages; 5.4. Insight for future work; 6: Nanocapsule formation by nanocrystals; Abstract; 6.1. Introduction; 6.2. Definitions of nanocrystals; 6.3. Special properties of nanocrystals; 6.4. Mechanisms of absorption enhancement; 6.5. Encapsulated (coated) nanocrystals; 6.6. Lab scale and industrial scale production of nanocrystals
Control code
ocn982287872
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780128113646
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
cl0500000856
Quality assurance targets
unknown
http://library.link/vocab/recordID
.b37439546
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)982287872
  • safari0128113642

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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