The Resource New food trends : a case study in product development, (videorecording)

New food trends : a case study in product development, (videorecording)

Label
New food trends : a case study in product development
Title
New food trends
Title remainder
a case study in product development
Title variation
New foods
Contributor
Subject
Language
eng
Summary
This program explores current trends in food and what influences the development of new food products. Food industry experts discuss these current trends with particular focus on changes that chefs are making in restaurants and cafes and foods styled for magazines. This program can be used as an introduction to food product development, an overview of current factors influencing food production or stimulus to investigating factors that influence foods and food choice. It also provides a broad look at how consumers and consumer perceptions influence product development
Cataloging source
VGT
Characteristic
videorecording
Credits note
Director, Jared Marshall; writer, Simon Garner; producer, Ben Harding
Dewey number
664
Intended audience
7-10
Runtime
27
Target audience
general
Technique
live action
Label
New food trends : a case study in product development, (videorecording)
Publication
Note
Container title
Accompanying material
notes (14 p. ; 30 cm.)
http://library.link/vocab/branchCode
  • mel
Color
multicolored
Configuration of playback channels
unknown
Control code
000040221937
Dimensions
4 3/4 in. +
Dimensions
other
Extent
1 videodisc (DVD) (27 min.)
Medium for sound
videodisc
Other physical details
sd., col.
http://library.link/vocab/recordID
.b21532898
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • 40221937gt
  • (OCoLC)76205249
System details
DVD. Region unspecified
Video recording format
DVD

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
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