The Resource Nutrition and exercise concerns of middle age, edited by Judy A. Driskell

Nutrition and exercise concerns of middle age, edited by Judy A. Driskell

Label
Nutrition and exercise concerns of middle age
Title
Nutrition and exercise concerns of middle age
Statement of responsibility
edited by Judy A. Driskell
Contributor
Subject
Language
eng
Summary
This title addresses the specific nutritional and physical activity needs of the middle aged. Many health professionals today seem to approach sports nutrition and physical activity recommendations with a 'one size fits all' approach. Surprisingly, little consideration goes into addressing the changing needs of athletes as they progress in age. ""Nutrition and Exercise Concerns of Middle Age"" addresses the specific nutritional and physical activity needs of active individuals thirty to sixty years old. Judy A. Driskell, one of the world's leading experts in the field of sports nutrition, brin
Cataloging source
N$T
Dewey number
613.2/0844
Illustrations
illustrations
Index
index present
LC call number
TX361.M47
LC item number
N88 2009eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Nutrition and exercise concerns of middle age, edited by Judy A. Driskell
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Front cover; Contents; Preface; The Editor; Contributors; Section I: Introduction; Chapter 1. Introduction: Nutrition and Exercise Concerns of Middle Age; Section II: Energy-Yielding Nutrients; Chapter 2. Carbohydrates; Chapter 3. Lipids; Chapter 4. Proteins; Section III: Vitamins; Chapter 5. Fat-Soluble Vitamins; Chapter 6. Vitamin C; Chapter 7. B-Vitamins; Section IV: Minerals; Chapter 8. Major Minerals-Calcium, Magnesium, and Phosphorus; Chapter 9. Iron; Chapter 10. Trace Elements Excluding Iron- Chromium and Zinc; Section V: Fluids and Hydration
  • Chapter 11. Fluids, Electrolytes, and HydrationSection VI: Other Commonly Consumed Substances; Chapter 12. Caffeine and Tannins; Chapter 13. Herbal Supplements; Section VII: Recreational Activities; Chapter 14. Endurance Training; Chapter 15. Resistance Training; Section VIII: Age-Related Disorders; Chapter 16. Cardiovascular Issues; Chapter 17. Cancer; Appendix A; Appendix B; Appendix C; Appendix D; Appendix E; Appendix F; Appendix G; Appendix H; Appendix I; Appendix J; Appendix K; Appendix L; Appendix M; Appendix N; Index; Back cover
Control code
ocn320364662
Dimensions
unknown
Extent
1 online resource (xvii, 497 pages)
File format
unknown
Form of item
online
Isbn
9781420066029
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b36742661
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)320364662
  • crc1420066021

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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