The Resource Olive oil and health, James D. Corrigan, editor

Olive oil and health, James D. Corrigan, editor

Label
Olive oil and health
Title
Olive oil and health
Statement of responsibility
James D. Corrigan, editor
Contributor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
615.8/54
Illustrations
illustrations
Index
index present
LC call number
QP752.O42
LC item number
O452 2011eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Nutrition and diet research progress
Label
Olive oil and health, James D. Corrigan, editor
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • ""OLIVE OIL AND HEALTH""; ""OLIVE OIL AND HEALTH""; ""CONTENTS ""; ""PREFACE""; ""SQUALENE AND HEALTH ""; ""ABSTRACT ""; ""INTRODUCTION""; ""Antioxidant Properties in Vivo and in Vitro ""; ""Bioavailability of Squalene in Animal Models and in Humans ""; ""Animal models: rat ""; ""Human ""; ""Absorption of squalene and its use as a marker of intestinal postprandial lipoproteins ""; ""Hepatic squalene and sterol metabolism ""; ""Serum and lipoprotein squalene ""; ""Squalene distribution ""; ""Elimination of squalene ""; ""Intracellular Transport of this Lipophilic Molecule ""
  • ""2.1. Chemicals and Plant Material """"2.2. NMR Analysis ""; ""2.3. IRMS Analysis ""; ""2.4. Data Analysis ""; ""3. RESULTS AND DISCUSSION ""; ""3.1. 1H-NMR Spectra of Virgin Olive Oils ""; ""3.2. Influence of the Year of Harvest on 1H-NMR Fingerprint of Virgin Olive Oils ""; ""3.3. 13C and 2H of virgin olive oils by IRMS ""; ""3.3.1. Countries producing virgin olive oils ""; ""3.3.2. Italian virgin olive oils ""; ""3.3. Spanish Virgin Olive Oils ""; ""3.3.4. PDO virgin olive oils ""; ""3.4. Geographical Characterization of Virgin Olive Oil""; ""3.4.1. PDO olive oil of riviera ligure ""
  • ""3.1. Introduction """"3.2. Nutrigenetics vs Nutrigenomics ""; ""3.3. Nutrigenomics Principles (“Know-Howâ€?) ""; ""3.3.1. Introduction to the field ""; ""3.3.2. How does nutrigenomics work? ""; ""4. OLIVE OIL AND MEDITERRANEAN DIET IN NUTRIGENOMICS STUDIES CONCERNING CVD RISK PREVENTION ""; ""REFERENCES ""; ""AUTHENTICATION OF VIRGIN OLIVE OIL BY 1H-NMR AND 13C AND 2H-IRMS ""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""1.1. Production and Commercialization of Virgin Olive Oil in the European Union ""; ""1.2. Characterization of Virgin Olive Oils ""; ""2. MATERIALS AND METHODS ""
  • ""Squalene May Neutralize Different Xenobiotics """"Squalene as an Anti-Inflammatory Agent ""; ""Squalene and Atherosclerosis ""; ""Squalene and statins ""; ""Anti- Neoplastic Properties of Squalene ""; ""Cancer chemoprevention ""; ""Squalene as coadjutant in cancer treatment ""; ""Mechanisms of Squalene Action in Cancer Chemoprevention and Regression ""; ""A Component of Skin Lipids and with a Role in Skin Ageing and Pathology ""; ""Squalene and sebaceous glands ""; ""Lipid peroxides and skin diseases ""; ""Its Use to Boost Antigenicity of Several Vaccines ""; ""Other Properties ""
  • ""Toxicity at High Levels of Intake (Neuropathy and Pneumonia) """"Antibodies Against Squalene in Certain Individuals ""; ""CONCLUSION ""; ""ACKNOWLEDGMENTS ""; ""ABBREVIATIONS USED ""; ""REFERENCES ""; ""OLIVE OIL AND CARDIOVASCULAR HEALTH REVISITED ""; ""ABSTRACT ""; ""1. MEDITERRANEAN DIET AND CARDIOVASCULAR HEALTH""; ""2. OLIVE OIL AND CARDIOVASCULAR HEALTH ""; ""2.1. Composition and Description ""; ""2.2. Cardiovascular Healthful Properties ""; ""2.2.1. Olive oil as a MUFA source of fat ""; ""2.2.2. The specific role of olive oilâ€?s phenolic compounds ""; ""3. NUTRIGENOMICS ERA ""
Control code
ocn775352368
Dimensions
unknown
Extent
1 online resource (xxi, 622 pages)
File format
unknown
Form of item
online
Isbn
9781617611704
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b36639874
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)775352368
  • ebscoaca1617611700

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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