The Resource Peanuts : production, nutritional content and health implications, Richard W. Cook, editor

Peanuts : production, nutritional content and health implications, Richard W. Cook, editor

Label
Peanuts : production, nutritional content and health implications
Title
Peanuts
Title remainder
production, nutritional content and health implications
Statement of responsibility
Richard W. Cook, editor
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
YDXCP
Dewey number
613.2/84
Illustrations
illustrations
Index
index present
LC call number
QP144.O44
LC item number
P43 2014
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Food and Beverage Consumption and Health
Label
Peanuts : production, nutritional content and health implications, Richard W. Cook, editor
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn900088699
Dimensions
unknown
Extent
1 online resource (xi, 169 pages)
Form of item
online
Isbn
9781633210141
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations, tables
http://library.link/vocab/recordID
.b36450303
Specific material designation
remote
System control number
  • (OCoLC)900088699
  • ebsco1633210146

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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