The Resource Perspectives on food-safety issues of animal-derived foods, edited by Steven C. Ricke and Frank T. Jones

Perspectives on food-safety issues of animal-derived foods, edited by Steven C. Ricke and Frank T. Jones

Label
Perspectives on food-safety issues of animal-derived foods
Title
Perspectives on food-safety issues of animal-derived foods
Statement of responsibility
edited by Steven C. Ricke and Frank T. Jones
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
664.001/579
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.P47 2010
Literary form
non fiction
Nature of contents
bibliography
Label
Perspectives on food-safety issues of animal-derived foods, edited by Steven C. Ricke and Frank T. Jones
Publication
Note
Not distributed; available at Arkansas State Library
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000044987347
Dimensions
24 cm
Extent
viii, 362 p.
Isbn
9781557289193
Isbn Type
(hardback : alk. paper)
Lccn
2009041590
Other physical details
ill.
http://library.link/vocab/recordID
.b24521802
System control number
(OCoLC)351302966

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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