The Resource Philosophy comes to dinner : arguments on the ethics of eating, edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman

Philosophy comes to dinner : arguments on the ethics of eating, edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman

Label
Philosophy comes to dinner : arguments on the ethics of eating
Title
Philosophy comes to dinner
Title remainder
arguments on the ethics of eating
Statement of responsibility
edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman
Contributor
Editor
Subject
Language
eng
Cataloging source
N$T
Dewey number
394.1/2
Index
index present
LC call number
TX357
LC item number
.P525 2016
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Philosophy comes to dinner : arguments on the ethics of eating, edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Cover; Title; Copyright; Dedication; CONTENTS; About the Contributors; Introduction; PART I Dietary Ideals; 1 Conscientious Omnivorism; 2 Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue; 3 "Eat Responsibly": Agrarianism and Meat; 4 Why I Am a Vegan (and You Should Be One Too); 5 A Moral Argument for Veganism; 6 Non-Ideal Food Choices; 7 Philosophy as Therapy for Recovering (Unrestrained) Omnivores; PART II Puzzling Questions; 8 Eating Dead Animals: Meat Eating, Meat Purchasing, and Proving Too Much
  • 9 Consumer Ethics, Harm Footprints, and the Empirical Dimensions of Food Choices10 Can We Really Vote with Our Forks? Opportunism and the Threshold Chicken; 11 Factory Farming and Consumer Complicity; 12 Eating Meat as a Morally Permissible Moral Mistake; 13 Does Locavorism Keep It Too Simple?; 14 What's Wrong with Artificial Ingredients?; 15 The Moral Problem of Predation; Index
Control code
ocn923734370
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780415806831
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b3465432x
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)923734370
  • ebl020315441X

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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