The Resource Practical fermentation technology, Brian McNeil & Linda M. Harvey

Practical fermentation technology, Brian McNeil & Linda M. Harvey

Label
Practical fermentation technology
Title
Practical fermentation technology
Statement of responsibility
Brian McNeil & Linda M. Harvey
Creator
Contributor
Subject
Language
eng
Summary
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, p
Cataloging source
DG1
Dewey number
660/.28449
Illustrations
  • illustrations
  • plans
Index
index present
LC call number
TP156.F4
LC item number
M36 2008eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Practical fermentation technology, Brian McNeil & Linda M. Harvey
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Fermentation -- Fermentation equipment selection -- Equipping a research scale fermentation laboratory for production of membrane proteins -- Modes of fermenter operation -- The design and preparation of media for bioprocesses -- Preservation of cultures for fermentation processes -- Modelling the kinetics of biological activity in fermentation systems -- Scale up and scale down of fermentation processes -- On-line, in-situ measurements within fermenters -- Scada systems for bioreactors -- Using basic statistical analyses in fermentation -- The fermenter in research and development
Control code
ocn214281933
Dimensions
unknown
Extent
1 online resource (xiv, 388 pages)
Form of item
online
Isbn
9780470725283
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1002/9780470725306
Other physical details
illustrations, plans
http://library.link/vocab/ext/overdrive/overdriveId
10.1002/9780470725306
http://library.link/vocab/recordID
.b24580788
Specific material designation
remote
System control number
  • (OCoLC)214281933
  • pebco0470725281

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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