The Resource Probiotics in food : health and nutritional properties and guidelines for evaluation

Probiotics in food : health and nutritional properties and guidelines for evaluation

Label
Probiotics in food : health and nutritional properties and guidelines for evaluation
Title
Probiotics in food
Title remainder
health and nutritional properties and guidelines for evaluation
Contributor
Subject
Language
eng
Related
Cataloging source
UAB
Dewey number
612.3
Illustrations
illustrations
Index
no index present
LC call number
TP248.65.F66
LC item number
P76 2006
Literary form
non fiction
Nature of contents
bibliography
Series statement
FAO food and nutrition paper,
Series volume
85
Label
Probiotics in food : health and nutritional properties and guidelines for evaluation
Publication
Bibliography note
Includes bibliographical references
http://library.link/vocab/branchCode
  • zbnus
  • mel
Contents
Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 30 April - 1 May 2002
Control code
000041078428
Dimensions
30 cm
Extent
viii, 50 p.
Isbn
9789251055137
Lccn
2006484129
Other physical details
ill.
http://library.link/vocab/recordID
.b22586301
System control number
sr22586301

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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