The Resource Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors

Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors

Label
Progress on quantitative approaches of thermal food processing
Title
Progress on quantitative approaches of thermal food processing
Statement of responsibility
Vasilis P. Valdramidis and Jan F.M. Van Impe, editors
Contributor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
363.19/2
Illustrations
illustrations
Index
index present
LC call number
TP371
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Advances in food safety and food microbiology
Label
Progress on quantitative approaches of thermal food processing, Vasilis P. Valdramidis and Jan F.M. Van Impe, editors
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Microorganisms of relevance in thermally processed foods / J.T. Rosnes [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart [and others] -- Time-temperature integrators in thermal processing / S. Bakalis [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré
Control code
ocn835086271
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781621008996
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b36316702
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)835086271
  • ebsco1621008991

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
Processing Feedback ...