The Resource Quality control in food technology, (videorecording)

Quality control in food technology, (videorecording)

Label
Quality control in food technology
Title
Quality control in food technology
Contributor
Subject
Language
eng
Summary
"Today when we buy mass produced food products we expect consistent taste, texture, appearance and smell and a stringent standard of hygiene. Any divergence from this unspoken contract can result in disaster for the modern food producing company. Quality control is one of the most crucial factors of modern food technology the world over, yet it can be the hardest aspect to achieve. In this in-depth program we identify the levels of controls in Australia, explore the many factors on how quality can be measured in food manufacturing and look at who is responsible for quality assurance within a large food manufacturer." -- container
Cataloging source
VSL
Characteristic
videorecording
Credits note
Director, Michael Boland ; Writer, Cath Collins
Dewey number
664.07
Intended audience
  • Study level: Advanced
  • No rating given
PerformerNote
Voice over: Mark Collard
Runtime
25
Target audience
general
Technique
live action
Label
Quality control in food technology, (videorecording)
Publication
Note
"English captions for the deaf and hearing impaired" -- container
http://library.link/vocab/branchCode
  • mel
Color
multicolored
Configuration of playback channels
unknown
Control code
000043126169
Dimensions
4 3/4 in
Dimensions
other
Extent
1 videodisc (DVD) (25 min.)
Medium for sound
videodisc
Other physical details
sd., col.
Publisher number
qual/D
http://library.link/vocab/recordID
.b25287588
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • md25287588
  • (OCoLC)271675547
System details
DVD. Region unspecified
Video recording format
DVD

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
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