The Resource Rancidity in foods, edited by J.C. Allen and R.J. Hamilton

Rancidity in foods, edited by J.C. Allen and R.J. Hamilton

Label
Rancidity in foods
Title
Rancidity in foods
Statement of responsibility
edited by J.C. Allen and R.J. Hamilton
Contributor
Subject
Language
eng
Dewey number
363.192
Illustrations
  • charts
  • photographs
Index
index present
Literary form
non fiction
Label
Rancidity in foods, edited by J.C. Allen and R.J. Hamilton
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000026828672
Dimensions
24 cm
Edition
3rd ed
Extent
xiv, 290 p.
Isbn
9780834212879
Other physical details
ill.
http://library.link/vocab/recordID
.b19097797
System control number
  • 19097797xx
  • (OCoLC)154653916

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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