The Resource Recommended dietary allowances, Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council

Recommended dietary allowances, Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council

Label
Recommended dietary allowances
Title
Recommended dietary allowances
Statement of responsibility
Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council
Creator
Contributor
Subject
Language
eng
Summary
Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food
Related
Cataloging source
N$T
Dewey number
613.2/8
Index
index present
LC call number
TX551
LC item number
.N393 1989eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Recommended dietary allowances, Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council
Publication
Note
  • Revised edition of: Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council. 9th rev. ed. 1980
  • Supported by funds from the National Institutes of Health, United States Public Health Service, contract no. NO1-DK-8-2236
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Summary -- Defnition and Applications -- Energy -- Carbohydrates and Fiber -- Lipids -- Protein and Amino Acids -- Fat-Soluble Vitamins -- Water-Soluble Vitamins -- Minerals -- Trace Elements -- Water and Electrolytes -- Other Substances in Food
Control code
ocm42329336
Dimensions
unknown
Edition
10th ed
Extent
1 online resource (x, 284 pages)
Form of item
online
Isbn
9780585027869
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/recordID
.b36326902
Specific material designation
remote
System control number
  • (OCoLC)42329336
  • ebsco0585027862

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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