The Resource Risk characterization of microbiological hazards in food : guidelines

Risk characterization of microbiological hazards in food : guidelines

Label
Risk characterization of microbiological hazards in food : guidelines
Title
Risk characterization of microbiological hazards in food
Title remainder
guidelines
Contributor
Subject
Language
eng
Summary
These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.--Publisher's description
Member of
Cataloging source
N$T
Dewey number
615.9/54
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
LC call number
RA601.5
LC item number
.R58 2009eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Microbiological risk assessment series
Series volume
17
Label
Risk characterization of microbiological hazards in food : guidelines
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 109-113)
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Purpose of microbiological food safety risk assessment -- Qualitative risk characterization in risk assessment -- Semi-quantitative risk characterization -- Quantitative risk characterization -- Quality assurance -- Linking risk assessment and economic analysis -- Risk communication and aspects of risk characterization
Control code
ocn672030516
Dimensions
unknown
Extent
1 online resource (xiii, 119 pages)
File format
unknown
Form of item
online
Isbn
9789241547895
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b25071312
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)672030516
  • pebcs9240685375

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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