The Resource Salmon roe processing, effects on bacteria of public health significance, by B. A. Southcott ... [et al.]

Salmon roe processing, effects on bacteria of public health significance, by B. A. Southcott ... [et al.]

Label
Salmon roe processing, effects on bacteria of public health significance
Title
Salmon roe processing, effects on bacteria of public health significance
Statement of responsibility
by B. A. Southcott ... [et al.]
Contributor
Subject
Language
eng
Member of
Dewey number
  • 639/.2/08 s
  • 664.94
Government publication
federal national government publication
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Technical report - Fisheries and Marine Service, Research and Development Directorate ; no. 626
Label
Salmon roe processing, effects on bacteria of public health significance, by B. A. Southcott ... [et al.]
Publication
Bibliography note
Bibliography: p. 22-26
http://library.link/vocab/branchCode
  • zbnus
  • wbl
Control code
000000841226
Dimensions
28 cm
Extent
iii, 26 p.
http://library.link/vocab/recordID
.b12930751
System control number
  • wbl56404
  • (OCoLC)3460928

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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