The Resource Seafood safety, processing, and biotechnology, edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts

Seafood safety, processing, and biotechnology, edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts

Label
Seafood safety, processing, and biotechnology
Title
Seafood safety, processing, and biotechnology
Statement of responsibility
edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
Contributor
Subject
Language
eng
Dewey number
664/.94
Illustrations
illustrations
Index
index present
LC call number
TX595.F47
LC item number
S43 1997
Literary form
non fiction
Nature of contents
bibliography
Label
Seafood safety, processing, and biotechnology, edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000013463832
Dimensions
28 cm
Extent
xi, 266 p.
Isbn
9781566765732
Lccn
97060621
Other physical details
ill.
http://library.link/vocab/recordID
.b1796524x
System control number
  • 97060621ab
  • (OCoLC)37769974

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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