The Resource Seafoods - quality, technology and nutraceutical applications, Cesarettin Alasalvar, Tony Taylor (eds.)

Seafoods - quality, technology and nutraceutical applications, Cesarettin Alasalvar, Tony Taylor (eds.)

Label
Seafoods - quality, technology and nutraceutical applications
Title
Seafoods - quality, technology and nutraceutical applications
Statement of responsibility
Cesarettin Alasalvar, Tony Taylor (eds.)
Creator
Contributor
Subject
Language
eng
Cataloging source
Uk
Dewey number
664.94
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Seafoods - quality, technology and nutraceutical applications, Cesarettin Alasalvar, Tony Taylor (eds.)
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000024126766
Dimensions
24 cm
Extent
xiv, 224 p.
Isbn
9783540424765
Other physical details
ill.
http://library.link/vocab/recordID
.b20080438
System control number
  • 24126766lw
  • (OCoLC)50130233

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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