The Resource Spectral methods in food analysis : instrumentation and applications, edited by Magdi M. Mossoba

Spectral methods in food analysis : instrumentation and applications, edited by Magdi M. Mossoba

Label
Spectral methods in food analysis : instrumentation and applications
Title
Spectral methods in food analysis
Title remainder
instrumentation and applications
Statement of responsibility
edited by Magdi M. Mossoba
Contributor
Subject
Language
eng
Summary
This valuable reference outlines the basic principles, advanced instrumentation, applications, and future potential of a wide range of spectral techniques in food analysis. Containing over 850 references, tables, equations, drawings, and photographs, Spectral Methods in Food Analysis is suitable for food scientists and technologists; food, analytical, and brewing chemists; biochemists; toxicologists and microbiologists; quality assurance and control, composition, nutrition, materials testing, biochemical, and food safety engineers; spectroscopists and chromatographic analysts; and graduate students in these disciplines
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
TX547
LC item number
.S63 1999
Literary form
non fiction
Nature of contents
bibliography
Label
Spectral methods in food analysis : instrumentation and applications, edited by Magdi M. Mossoba
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Contents
  • 1. Principles for Nuclear Magnetic Resonance Analysis of Intact Food Materials / Thomas M. Eads -- 2. Applications of Nuclear Magnetic Resonance Spectroscopy to Food Additive and Contaminant Problems / Eugene P. Mazzola -- 3. Analytical Applications of Electron Spin Resonance Spectroscopy in Food Science / Ionel Rosenthal -- 4. Application to Food Analysis of Gas Chromatography - Mass Spectrometry and Supercritical Fluid Chromatography - Mass Spectrometry / John A. G. Roach -- 5. Liquid Chromatography - Mass Spectrometry for the Analysis of Contaminants in Food / Steven M. Musser -- 6. MALDI TOF MS: Food-Related Applications / M. Paul Chiarelli and Jackson O. Lay, Jr. -- 7. FTIR and Hyphenated FTIR Techniques for the Analysis of Foods / Gerald T. Reedy and Magdi M. Mossoba -- 8. Attenuated Total Reflectance Spectroscopy: Principles and Applications in Infrared Analysis of Food / Jacqueline Sedman, Frederick R. van de Voort and Ashraf A. Ismail
  • 9. Raman Spectroscopy / Yukihiro Ozaki
Control code
000014187824
Dimensions
24 cm
Extent
x, 468 p.
Isbn
9780824702236
Isbn Type
(alk. paper)
Lccn
98045744
Other physical details
ill.
http://library.link/vocab/recordID
.b18546675
System control number
  • 33217006993316
  • (OCoLC)39981508

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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