The Resource Strawberries : cultivation, antioxidant properties and health benefits, Nathan Malone, editor

Strawberries : cultivation, antioxidant properties and health benefits, Nathan Malone, editor

Label
Strawberries : cultivation, antioxidant properties and health benefits
Title
Strawberries
Title remainder
cultivation, antioxidant properties and health benefits
Statement of responsibility
Nathan Malone, editor
Contributor
Editor
Subject
Language
eng
Summary
Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them
Member of
Cataloging source
N$T
Dewey number
634.75
Index
index present
LC call number
SB385
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Nutrition and diet research progress
Label
Strawberries : cultivation, antioxidant properties and health benefits, Nathan Malone, editor
Publication
Copyright
Note
Includes index
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; STRAWBERRIES: CULTIVATION, ANTIOXIDANT PROPERTIES AND HEALTH BENEFITS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: CROPPING STRAWBERRY FOR IMPROVING PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY; ABSTRACT; INTRODUCTION; ACKNOWLEDGMENTS; REFERENCES; Chapter 2: IMPACT OF PROCESSING ON NUTRITIONAL AND FUNCTIONAL PROPERTIES OF STRAWBERRY; ABSTRACT; 1. INTRODUCTION; 2. GENERAL PROCEDURES FOR STRAWBERRY PHYTOCHEMICALS ANALYSIS; 3. THERMAL PROCESSING TECHNIQUES APPLIED TO STRAWBERRY
  • 2. TRADITIONAL WASHINGS WITH CHEMICAL SOLUTIONS3. CONVENTIONAL THERMAL TREATMENTS; 4. INNOVATIVE NON-THERMAL TREATMENTS; 5. CONVENTIONAL STORAGE AT LOW TEMPERATURES; 6. FINAL REMARKS; ACKNOWLEDGMENTS; REFERENCES; Chapter 6: STRAWBERRY MICROPROPAGATION AND SOMACLONAL VARIATION; ABSTRACT; INTRODUCTION; IN VITRO SHOOT PROLIFERATION; ONE STEP MICROPROPAGATION PROTOCOL; ADVENTITIOUS SHOOT REGENERATION; SOMATIC EMBRYOGENESIS; BIOREACTOR MICROPROPAGATION; GROWTH OF MICROPROPAGULES; ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN MICROPROPAGULES; SOMACLONAL VARIATION AND CLONAL FIDELITY; CONCLUSION
  • 6. NUTRITION VALUES7. FACTORS OF HIGH YIELD; REFERENCES; Chapter 9: STRAWBERRIES: ANTIOXIDANT PROPERTIES, HEALTH BENEFITS AND INNOVATIVE TECHNOLOGIES; ABSTRACT; 1.1. ANTIOXIDANT PROPERTIES; 1.2. HEALTH BENEFITS; 1.3. INNOVATIVE TECHNOLOGIES; REFERENCES; Chapter 10: WILD AND CULTIVATED STRAWBERRIES: DIVERSITY, PIGMENTS AND METABOLIC CHANGES; ABSTRACT; 1. BIODIVERSITY OF STRAWBERRIES; 2. PIGMENTS PRODUCTION AND OTHER COMPOUNDS IN STRAWBERRIES; REFERENCES; Chapter 11: NUTRIENT MANAGEMENT IN STRAWBERRY: EFFECTS ON YIELD, QUALITY AND PLANT HEALTH; ABSTRACT; INTRODUCTION; MACRONUTRIENTS
  • CONCLUSIONREFERENCES; Chapter 3: ANTHOCYANINS CONSTITUENTS, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF STRAWBERRIES: COMPARISON WITH OTHER BERRY FRUITS; ABSTRACT; 1. INTRODUCTION; 2. MATERIALS AND METHODS; 3. RESULTS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 4: IMPACT OF MINIMAL PROCESSING AND STORAGE ON STRAWBERRY FUNCTIONAL AND NUTRITIONAL QUALITY; ABSTRACT; LIST OF ABBREVIATIONS; INTRODUCTION; PROCESSING; STORAGE CONDITIONS; CONCLUSION; REFERENCES; Chapter 5: TRADITIONAL AND EMERGING TECHNOLOGIES FOR STRAWBERRY PROCESSING; ABSTRACT; 1. INTRODUCTION
Control code
ocn891388316
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781633215511
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b36406119
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)891388316
  • ebscoaca1633215512

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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