The Resource Sustainable development through culture and innovation, guest editor, Mohammed Dulaimi

Sustainable development through culture and innovation, guest editor, Mohammed Dulaimi

Label
Sustainable development through culture and innovation
Title
Sustainable development through culture and innovation
Statement of responsibility
guest editor, Mohammed Dulaimi
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
N$T
Dewey number
302.3/5
Index
no index present
LC call number
HD58.7
LC item number
.S87eb vol. 14, no. 6
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Engineering, construction and architectural management,
Series volume
v. 14, no. 6
Label
Sustainable development through culture and innovation, guest editor, Mohammed Dulaimi
Publication
Note
  • Papers based from the Joint Conference on Construction, Culture, Innovation and Management held in Dubai, 26-29 November, 2006
  • Title from PDF cover (viewed Feb. 20, 2008)
Antecedent source
unknown
Bibliography note
Includes bibliographical references
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn192133752
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781846636714
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
4a1d0a83-d28f-48c1-aa5d-9a03c7e913a0
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b36031835
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)192133752
  • pebcs184663671X

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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