The Resource Sustainable protein production and consumption : pigs or peas?, edited by Harry Aiking, Joop de Boer and Johan Vereijken

Sustainable protein production and consumption : pigs or peas?, edited by Harry Aiking, Joop de Boer and Johan Vereijken

Label
Sustainable protein production and consumption : pigs or peas?
Title
Sustainable protein production and consumption
Title remainder
pigs or peas?
Statement of responsibility
edited by Harry Aiking, Joop de Boer and Johan Vereijken
Contributor
Subject
Language
eng
Cataloging source
Uk
Dewey number
363.8
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
S494.5.S86
LC item number
S894 2006
Literary form
non fiction
Nature of contents
bibliography
Series statement
Environment & policy
Series volume
v. 45
Label
Sustainable protein production and consumption : pigs or peas?, edited by Harry Aiking, Joop de Boer and Johan Vereijken
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Contents
  • Harry Aiking and Joop de Boer
  • The protein chains : pork vs. pea-based NPFs
  • Harry Aiking, Martine Helms, David Niemeijer and Xueqin Zhu
  • Economic approach to environmental sustainability of protein foods
  • Xueqin Zhu and Ekko C. van Ierland
  • Measuring environmental sustainability of protein foods
  • Martine Helms
  • Ecological indicators for sustainable food production
  • David Niemeijer and Rudolf S. de Groot
  • Conclusions
  • 1.
  • Harry Aiking and Joop de Boer
  • 3.
  • Technological feasibility
  • Introduction
  • Johan M. Vereijken
  • Protein-flavour interactions
  • Lynn Heng
  • NPF texture formation
  • Francesca E. O'Kane
  • Designing sustainable plant-protein production systems
  • Background, aims and scope
  • Xinyou Yin, Jan Vos and Egbert A. Lantinga
  • Breeding : modifying the protein composition of peas
  • Emmanouil N. Tzitzikas, Jean-Paul Vincken, Krit Raemakers and Richard G. F. Visser
  • Methodology for chain design
  • Radhika K. Apaiah
  • Options for non-protein fractions
  • Frank Willemsen
  • Conclusions
  • Johan M. Vereijken and Martinus A. J. S. van Boekel
  • 4.
  • Harry Aiking and Joop de Boer
  • Social desirability : consumer aspects
  • Introduction to consumer behaviour
  • Joop de Boer
  • Socio-cultural potential
  • Joop de Boer
  • Substitution of meat by NPFs : factors in consumer choice
  • Annet Hoek
  • Substitution of meat by NPFs : sensory properties and contextual factors
  • Hanneke Elzerman
  • Conclusions
  • Food, agriculture and sustainability
  • Joop de Boer
  • 5.
  • Social desirability : national and international context
  • Introduction to societal aspects
  • Joop de Boer
  • National policies and politics
  • Marike Vijver
  • European and global economic shifts
  • Lia van Wesenbeeck and Claudia Herok
  • International institutions
  • The PROFETAS approach
  • Onno Kuik
  • Conclusions
  • Joop de Boer
  • 6.
  • Emerging options and their implications
  • Towards crop-based solutions
  • Harry Aiking and Joop de Boer
  • Crop options
  • Johan M. Vereijken and Anita Linnemann
  • Combined chains
  • Origins of diet proteins in Europe (EU-15)
  • Frank Willemsen, Radhika Apaiah, Dick Stegeman and Harry Aiking
  • Actor commitment
  • Joop de Boer
  • Actor feedback
  • Johan M. Vereijken and Harry Aiking
  • Conclusions
  • Harry Aiking, Joop de Boer and Johan M. Vereijken
  • 7.
  • Transition feasibility and implications for stakeholders
  • Harry Aiking, Joop de Boer and Johan M. Vereijken
  • 2.
  • Environmental sustainability
  • Technological feasibility
  • Social desirability
  • Transition feasibility
  • Governmental policy options
  • Industrial policy options
  • Consumers and other stakeholders
  • History of the future (epilogue)
  • Environmental sustainability
Control code
000040376051
Dimensions
25 cm
Extent
xvi, 226 p.
Isbn
9781402040627
Lccn
2006279454
Other control number
9781402040627
Other physical details
ill., maps
http://library.link/vocab/recordID
.b24047946
System control number
  • (OCoLC)64948305
  • springer1402040628

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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